Malt Apple Tea-Cake

170g flour
115g sugar
55g butter
1 egg
1 dsp MALTEXO
1 1/2 tsp baking powder
Milk to mix

Topping: 1 large apple, 1dsp sugar, 1tsp cinnamon

Method: Cream butter and sugar, add MALTEXO, beaten egg, flour and milk to mix. Stir in baking powder. Pour into a flat tin and cover with grated apple, cinnamon and sugar. Bake at 180° C for 30 to 35 minutes.

Golden Malt Gems

55g butter
1/2 cup sugar
1 egg
1/2 cup milk
1/4 cup MALTEXO
1/4 cup golden syrup
1tsp baking soda dissolved in 1 tbsp milk
1 heaped cup flour
1tsp ground ginger
Pinch salt

Method: Cream butter and sugar, add well-beaten egg, milk, MALTEXO and golden syrup. Then add baking soda dissolved in milk, flour, ground ginger and salt. Beat well and bake at 180° C for 8 to 10 minutes in a very hot well greased gem iron. Serve buttered or filled with whipped cream.

Malted Fruit Loaf

115g butter
170g sugar
2 eggs
455g mixed dried fruit
ginger ale
2 tbsp MALTEXO
285g flour
1tsp baking powder
1 tsp baking soda

Method: Place dried fruit in a saucepan, cover with ginger ale and bring to the boil. Add MALTEXO and baking soda and leave to cool. Cream butter and sugar. Add eggs and mix well. Sieve flour and baking powder and add - alternating with dried fruit. Grease and line two loaf tins. Put half of the mixture in each tin.
Bake at 180° C for 30 to 40 minutes. (Makes two large loaves.)

Chocolate Biscuits

225g butter
115g sugar
1tsp MALTEXO
1 egg
115g dark chocolate
285g flour
1tsp baking powder

Method: Cream butter and sugar, add MALTEXO and mix well. Mix in well-beaten egg. Add sifted flour, baking powder and chopped chocolate. Roll mixture into balls and flatten with a fork. Bake at 190° C for 15 minutes.

Malt Biscuits

225g butter
170g sugar
2 eggs
2 tbsp MALTEXO
445g flour
2 tsp baking powder
1 1/2 tsp mixed spice
2 tsp cinnamon
1/2 tsp ground ginger
2 tbsp desiccated coconut

Method: Cream butter and sugar. Add eggs and MALTEXO and mix well. Mix in dry ingredients. Roll dough out until it is thin and cut in squares. Bake at 180° C for 15 to 20 minutes. Serve buttered, when cool.

Family Favourites

225g butter
115g sugar
1tsp MALTEXO
340g flour
2tsp baking powder
1/2 tin sweetened condensed milk

Method: Cream butter and sugar. Add MALTEXO and condensed milk and mix well. Mix in sifted flour and baking powder. Divide mixture into three.

Portion 1: Add a small cake of plain, dark chocolate broken into small pieces. Roll into balls and press with the fork.

Portion 2: Add 85g of sultanas and 55g of peel. Roll into balls and press with a fork.

Portion 3: Roll mixture into balls and press a date or cherry into the centre of each.

Bake biscuits at 200° C for 15 minutes.

Malt Caramel Square

85g butter
85g sugar
285g flour
55g walnuts
2tbsp MALTEXO
1 cup chopped dates
3/4 cup desiccated coconut
1/2 cup milk
2 tsp baking powder

Method: Cream butter and sugar with MALTEXO. Add sifted dry ingredients, fruit and nuts. Mix, with milk, to a fairly moist consistency. Pour into a greased and lined slice tin.
Bake at 180° C for 30 minutes. Ice when cold. Cut into squares to serve.