Food Grade Malt Extract - Light - Finished Product Specification
Description
Light malt is made from unmalted barley and malted barley and is a brown viscous liquid with a characteristic malt flavour. The extraction process inactivates the diastatic power.
Application
Malt extract is often used as a flavouring and colouring additive in the production of malt drinks, malted chocolate drinks, biscuits, breakfast cereals, malt bread, beers, baby foods, confectionery and candy manufacture. Malt extract can in fact be used wherever malt flavour is required. Malt extract has high nutritional value in terms of protein and carbohydrate.
Typical Malt Extract Analysis
Total Solids (refractometer) 79.0 - 81.5%
pH (5% solution) 5.0 - 5.8
Colour (EBC method at 80 Brix) Max 96
Microbiological Analysis
Total Plate Count (cfu/gm) < 10000
Yeast and Mould (cfu/gm) < 100
Organoleptic Properties
Flavour and aroma - Characteristic of Light malt extract free from any foreign or burnt flavours.
In sealed 28kg pails, 325kg drums - labelled and coded
Storage
This malt extract comes in a sealed container to preserve flavour and sterility. Once the seal is broken it is recommended to store in cool conditions.
Disclaimer
Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchasers responsibility to determine the products own application conditions and its suitability for a specific purpose
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